Donations
dropped off at the thrift are received by volunteers. Then sorted
through to determine the condition of the items donated. Items are then
tagged and priced to be placed in the store for sale.
Food Pantry:
Assisting with the
stocking and maintaining of food items donated. Also for filling
clients needs when asking for food assistance.
Cashier:
Assist customers in
ringing up purchases, training is provided.
Caseworker:
Interview Clients in need
of emergency financial assistance to determine need, training is
provided.